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Shahe bowl Shrimp ( Kwetiau Udang )

Enjoy Indonesian cuisine is never ending, because Indonesia is famous for its spices so delicious if it is mixed into the dish, this time Princes will share how to make shrimp bowl Shahe



Kwetiau



 Bowl Mi:

200 grams of dried Shahe fen
Oil for frying

Sauteed Vegetables:

2 tablespoons oil for frying
1 pcs onion, sliced ​​thick length
2 cloves garlic, roughly chopped
Jerbung 150 grams shrimp, peeled
2 pcs brains, oblique slices, fried
5 pcs shrimp meatballs, sliced
100 grams of broccoli, cut into florets per
100 grams putren, oblique slices
100 grams mushroom, halved
100 grams carrots, sliced ​​oblique
100 grams peas, siangi
3 tablespoons oyster sauce
1 tablespoon salt
¼ teaspoon pepper
750 ml chicken broth
1 tablespoon corn starch, dissolved in 1 tablespoon water
1 pcs eggs, beaten off
2 stalk spring onion, cut into oblique
1 teaspoon sesame oil


How To Make:

1. Bowl Mi: Shahe fen Boil until cooked. Tata Shahe fen in the pan to cool. Heat oil, fry until cooked. Set aside.
2. Saute Vegetables: Saute garlic and onion until fragrant. Enter shrimp, brains, and meatballs. Stir-fry until it changes color.
3. Enter the broccoli, putren, mushroom, carrots and peas. Stir-fry until half withered. Add oyster sauce, salt, and pepper. Stir well.
4. Pour the chicken broth. Cook until boiling. Enter corn starch solution. Stir until bubbling.
5. Add the eggs, stirring until stringy. Enter the scallions and sesame oil. Stir briefly and lift.
6. Flush bowl stir fry noodles with vegetables...

Green Apple Mojito

Her Fresh Green Apple Mojito when served at noon. Let's try a special recipe dariBest Western Premier The Hive this hotel!







ingredients:
6 mint leaves
3 tablespoons white sugar
75 ml apple juice
4 pcs lemon, take the water
1 can of soda water
Ice cubes as needed

How To Make:
1. Mash mint leaves and white sugar in a glass.
2. Add the apple juice and lime juice.
3. Enter the ice cubes and pour the soda water.
4. Immediately serve with a lime wedge garnish




Mentawai, The Islands with The World’s Best Waves

The Mentawai Islands consist of four big islands, Siberut, Sipora, North Pagai, and South Pagai, in addition to countless small islands spread in the Indian Ocean. The shape of its bay’s curve and the presence of waves rolling among islands make it possible for the group of islands off West Sumatra to have more than a dozen types, out of hundreds of types of waves available in the world. The islands are located around 100 miles from the west coast of Sumatra, Indonesia.





The Mentawai Islands have at least 40 surf spots with the world’s best waves. This place is also famous for the presence of fractions of shallow waves that slide fast. There are also a variety of types of waves starting from heavy waves to intimidating thunderous ones.

Although a 7.7-magnitude earthquake destroyed houses and infrastructure in Mentawai on Oct. 25, 2010, the islands have recovered fast to stand again as the world’s surf destination. Even a surfing competition, Ripcurl Pro Mentawai Surfing Competition 2012 was held in May. It was the same competition held in the previous year.

There are several surf spots in Mentawai: in Nyanyang, Karang Bajat and Karonik beaches, as well Pananggelat Mainut beach in South Siberut. People can also surf in Katiet Bosua and South beaches in Sipora, as well as in West beach in North Pagai.

You can use a motor boat or a small airplane to get to those surf spots. There are also guides to help you. Accommodation is available along beaches on the Mentawai Islands for those who spend a night or more. It is suggested that renting a boat is the most reasonable way to go to Mentawai.

Mentawai waves come in different sizes, including the extreme ones.

People usually surf between April and October, when Mentawai waves reach their peak. Surfers can try the might of Mentawai waves that rolls violently. The islands’ waves are not that high and quite challenging from November to March.





The ideal surfing board is the one that can give you speed without making you lose your ability to maneuver. It is not uncommon for surfers to surf eight-foot (2.5 meter) waves, and paddle into the barrel . You’d better bring as much equipment as possible, especially spare legropes, because it is difficult to find a surf shop there.

The easiest access to Mentawai is from Padang, West Sumatra. Minangkabau International Airport every day sees flights by Garuda Indonesia, Mandala, Lion Air, Sriwijaya Air and Batavia Air from Jakarta; Mandala from Medan; Garda and Silk Air from Singapore; and Air Asia from Malaysia..


Shitennoji Osaka

Princes.in - As with other areas in Japan, Osaka also has many temples. One influential among Shitennoji temple or written is also Shitenno-ji. Temple can be regarded as a unifier between the Buddhist and Shinto into two major religion in Japan. Basically, both religions are now able to live side by side between the two followers and not mutually negated. But who would have thought, was once among the followers of Shinto and Buddhist occur sharp disputes.

Shitennoji Osaka
Shitennoji itself was founded by Prince Shotoku who now canonized as a saint oprang and considered father of the nation of Japan. Shotoku was born at 574 which is the second son of Emperor and Empress Tachibana no Toyohi Anahobe. Signs that he would become a great man in the future is very clearly visible from childhood. Shotoku able to listen to the talks told ten people at once without one iota.

Shotoku touted able to predict the future. Despite his young age, Shotoku have advanced the doctrine of classical Chinese. At the age of 18 years he was later appointed as the crown prince who ruled until the year 628. This position allows him to acquire the de facto power. At that time, his father's empire was divided into two warring factions that the group led by Sogano Umako who proposes to make Buddhism as the state. And other groups led by Mononobe-no Moriya who supported traditional Japanese Shinto.


Prince Shotoku itself is allied Sogano Umako because it strongly supports the Buddhist and automatically opposite Mononobe. The prince then prayed to Shitenno (Buddha) and promised that if his prayer to beat Moriya granted then he will rouse the temple to honor Shitenno. Prayer prince turned out to be granted. Moriya was killed by one of the soldiers Shotoku, so automatically clan Prince Shotoku wins. Remember the promise, Shotokupun soon realize its promise to build a temple named Shitennoji.

Even this temple still exist today, and maintained the authenticity of the building. For those who are curious to visit the first note address on 1-11-18 Shitennoji, Tennoji-ku, Osaka-shi.

Opening hours: 08:30 to 16:30
Entrance fee: 300 Yen

Nightlife in Host and Hostess Club Tokyo

Princes.in - Host and Hostess Club is kind hibruan night most commonly found in various parts of Japan. You and your family when visiting this Sakura would deem Host and Hostess Club visited Tokyo this. Host and Hostess Club is very easy to find in the Tokyo area.

Nightlife in Host and Hostess Club Tokyo
Centers greatest concentration is in Kabukicho, followed by the Roppongi and Ginza. But keep in mind before tourists roam the Host and Hostess should be understood first principle of this entertainment place-because it may be different from entertainment venues in the country you come from. In Japan, Host and Hostess profession is different from prostitution. Japanese version, both are not much different professions with escort ladies / gents who sell familiarity and intimacy with his guests.


Many say that the Host and Hostess juah is no different from the modern version Geisha because it is in principle the two types of professions are equally aims to entertain customers with intimacy. But what if there are guests who want a sexual transaction? Usually it happens outside the service time. It happened to maintain the good name and image of the profession because of the competition itself is very tight. If the Host and Hostess is easy to fall into the arms of its customers it will be easy to lose its appeal.

So for you who were thinking "pervert" the particulars of this profession should be immediately corrected. Does not provide services adult content but still this service provides its pull, especially for those tourists who come from the West. usually people are very interested foreigners to "taste" the East Asian-style beauty cempernik. The Hostess usually be dressed up to resemble the female model while the host will dress up the figures resemble anime / manga and imitate Dandana the idol in the State Sakura.

Moscow woos Muslim tourists with halal hotel

Princes ::::: MOSCOW — No bacon for breakfast, a room for prayers and Quran on your bedside table: A hotel in Moscow has launched a special “halal” service as Russia tries to attract visitors from the Muslim world.

“Around 70 per cent of our guests are from overseas and 13 per cent of these — or some 5,000 people — come from Muslim countries, especially Iran,” said Lyubov Shiyan, marketing director at the Aerostar hotel.

Muslim tourists


“Our Muslim visitors were constantly asking for a separate prayer room or a special menu,” she said. “We wanted everyone who came here to feel at home.”

To make that happen, the hotel had to go through a rigorous procedure before it could finally be certified halal by Muslim officials in Russia and launch the service this month.

But the extra work looks like it could be worth it.

These are tough times for Russia's tourism industry with the numbers of visitors — especially from the West — nosediving in recent months amid the worst East-West tensions since the Cold War over the crisis in Ukraine.

Industry sources set the drop in Western visitors, notably from the US and Britain, at 30 to 50 per cent.

That has sent hotels scrambling to attract guests from other parts of the globe — including Muslim nations in the Mideast and Asia that have placed no sanctions on Moscow over its intervention in Ukraine.

“We equipped 20 rooms out of the 308 in the hotel with a prayer mat, a basin for ritual washing and a small compass that indicates the direction of Mecca,” said Shiyan.


Those staying in the specially modified accommodation at the hotel, in the capital's north halfway between Sheremetyevo International Airport and downtown Moscow, will also find a copy of the Quran provided.

“Even the shampoo and soap in the rooms have been certified as halal and do not contain any animal fats or alcohol,” she added.

Two prayer rooms — one for men and one for women — have been set up and a separate kitchen will be cooking exclusively halal food.

“You won't find any pork or ham here,” chef Vitaly Ukhanov told AFP, standing in his small bright kitchen, with a sign with the word “halal” written inside a green star hung up on the wall.

“All the crockery is new and has never been used in the main kitchen,” added the cook.

Discretion, however, is maintained. Though Muslim clients are served at a separate group of tables away from the main buffet, there are no signs indicating it is a halal section and they are tended to by a special team of waiters.

'Services in high demand'

The investment has already started paying off for the hotel, which hosts many high-level Iranian businessmen.

In the first two weeks since its launch the hotel has already boosted reservations from Malaysia and Iran for the service.

“Due to the fall in the number of visitors from the EU and the US, the Russian tourist industry has started paying greater attention to people coming from Muslim nations,” said Samat Sadykov, from the Halal International Centre for Standardisation and Certification in Moscow.

“Creating the right conditions for them to have a comfortable stay here has become all the more important,” he said. “Halal services are now in high demand.”

Despite being home to some 20 million Muslims, Russia today has only two hotels — both in the traditionally Muslim region of Tatarstan — that are officially recognised as halal, Sadykov said.

One other hotel in the Black Sea resort town of Sochi is also applying for the status, after the 2014 Winter Olympics pointed to the lack of appropriate facilities to meet the needs of Muslim athletes like prayer rooms and halal menus.

“It is totally insufficient,” lamented Sadykov.

Other Sochi hotels, however, are now looking into offering similar features for Muslim guests, with the Olympic facilities set to host future high-level sports events including some of the 2018 World Cup football matches.

“If we now add in the number of tourists and businessmen coming to Russia from the Middle East, Turkey or Iran then we're talking about a truly enormous number of potential customers,” said Sadykov

Yu Sheng So Typical Menu Lunar

Princes.in - In welcoming the year 2566 wooden goat, Paradise Group, which consists of Paradise Dynasty, Paradise Inn, and Canton Paradise has prepared several menus that you can enjoy to spend the Lunar night with family.

Yu Sheng So Typical Menu Lunar
The menu is prepared from late February to mid-March as Yu Sheng, Set Menu, Nian Gao Paradise, Longevity Bun, and Signature Roast Duck and Crispy Duck.

"Yu Sheng was obliged Lunar menu that symbolizes prosperity. It contained no vegetables, fresh salmon, peanut, sesame, crackers, plum sauce, and some typical seasonings imported from China such as wu xiang fen or five kinds of herbs and ju zi or lime fresh, "said Rika Fardani as the Marketing Manager of Paradise Group when met, in Paradise Dynasty, Plaza Senayan,.


Rika also add, that there is a special tradition when serving and eating Yu Sheng's. When served, the waiter will say a prayer and hope that in the new year later visitors are always blessed fortune, luck, harmony, and prosperity.

After that, the visitor family together to stand and stir the whole vegetables and salmon as well as other components of Yu Sheng using chopsticks until well blended.

In addition, Yu Sheng some Longevity Bun and Nian Gao right for you or just make delivery Lunar snack dessert at home.

"Nian Gao was cake basket. Made from glutinous rice flour and sugar. Its texture is chewy and sticky. Usually for Lunar delivery, but here we also present a new menu, a fusion Macaron with Nian Gao. Then there Longevity Bun, the dumplings are shaped like a peach pink, "said Rika.

Nian Gao presented by Paradise Group printed with lettering 'fu' which means happiness. If you want to eat immediately, Paradise Group serves a fusion menu Macaron with Nian Gao serving a distinctive flavor that is delicious because there grated coconut, and sweet from Nian Gao and Macaron Red Velvet.

Meanwhile, Longevity Bun sweet but slightly salty from custard in it. Longevity Bun Rica explained that is believed to be a symbol of longevity for the recipient delivery.

For a small portion of Yu Sheng priced Rp368.000 Rp188.000 ++ and ++ for large. While Nian Gao priced at Rp138.000 per box, and Longevity Buns with price Rp428.000 ++ for 38 pieces, Rp888.000 ++ for 88 pieces, and Rp1.180.000 ++ to 118 pieces.

Singkawang & Pontianak, Lunar Holds Largest Se-East Asia

Princes.in  - The celebration of the Lunar New Year, commonly known by the Chinese New Year which is the traditional Chinese customs will be held in major cities in Indonesia. Therefore, the Chinese community in Indonesia is quite a lot.

Singkawang & Pontianak,
The biggest Chinese New Year celebrations in Southeast Asia will be held in Singkawang and Potianak. Image Branding Director for Indonesia from the Ministry of Tourism Ratna Suranti mention, the second city in West Kalimantan is the largest city that hosted the Chinese in Southeast Asia.


"Yes Singkawang and Pontianak, West Kalimantan is a celebration Cap May Go largest in Southeast Asia. The event is a series of Chinese New Year celebrations in the Lunar New Year," said Ratna Suranti to Sindonews, at the Mercure Hotel, Jakarta.

He said, that Singkawang and Pontianak become the largest city in Southeast Asia in organizing the celebration of Chinese New Year, due to very high public enthusiasm. In fact, the public enthusiasm Pontianak and Singkawang higher than Jakarta.

"Because that is celebrating it's crowded at all, if crowded already denser than Jakarta. They took to the streets while carrying a lantern and visit each home. Kayak Eid wrote," he explained.

Not Just the enthusiasm of the Chinese community just society, people there took the family who lived in other cities and in several other countries for the Lunar tone in Singkawang and Pontianak.

"Because the Chinese community in the city is enormous, they bring the family to come here," he concluded.

Culinary cuisine typical Indonesian Papua





Merauke has endless charm. Start of nature, culture, and history did not escape the presence of town farthest east Indonesia. So even with culinary, Merauke has a flavor that is not less interesting with Papua other cities.




Deer are animals that were encountered in Merauke. Starting from the forest to urban, deer will very often encountered. This is because Merauke is indeed one of a fairly large spread of deer in the area of Papua. The number of deer that pretty much makes the deer as one of the types of meat into the Community Food Merauke from antiquity to the present.

Venison will be a lot of common in Merauke. In fact, roadside stalls were selling deer meat like beef or goat. Many types of foods that are processed venison. However, one of the most unique venison processed and typical Merauke is famous Deer Jerky.

As well as beef jerky, beef jerky from venison was undergoing a process that is not much different. First, fresh deer meat sliced thin skinned and began to resemble sheets. Then, the slices will be soaked in salt water and some other spices take more or less overnight. The next day, the results of which have been soaked meat will be dried and dried for one day in the sun. The drying process is what will make venison into half-baked.


The results that have been dried jerky is the result of which will be ready to be packed in the areas of plastic. Packaging will adjust the weight of beef jerky to be sold, there is a 1 ½ pounds or kilograms. Once packed, the jerky is ready for market. Prices also vary between Rp 60,000 to $ 100,000 depending on the desired weight.

Venison is not less delicious with meat of other animals such as cows or goats. In fact, venison somewhat softer than beef or goat. Smooth and soft fibrous texture that makes venison becomes more special than other meats. Not only that, the resulting flavor of foods made from venison was very special and worth buying at a high enough price.

This deer jerky making business in general is a family business passed down through the generations. Currently, this business has been passed through four generations. Improvements and innovations ensued. In fact, now not only the deer jerky sold, but shredded and meatballs round processed venison can already be generated.

culinary


For some regions in Indonesia, the deer is a protected animal. However, not so in Merauke. Deer huge numbers and multiply rapidly. This makes the city government of Merauke allow hunting of deer legally. Usually the hunt is a local resident, and then after that they would sell his catch to the business of food. In this way, both the employers and local residents will be equally benefited

HISTORY OF TRAVEL AND TRANSPORTATION PART-3

Carriages: 17th century

Throughout the Middle Ages, when Europe's roads are little more than tracks, wheeled vehicles are used only for the laborious process of carting goods from place to place. When going on a journey, the able-bodied ride; the infirm are carried in a litter.

This changes in the 17th century, when there is some improvement in the paving of roads. Carriages are available for hire in the streets of London from 1605. By the second half of the century there are traffic jams. Samuel Pepys, conscious of rising in the world, considers it embarrassing in 1667 to be seen in London in a common hackney carriage which anyone can hire. The next year he happily acquires a coach and a liveried coachman of his own.



transportasi
         
Coaches gradually become more comfortable. The most common design, developed in Germany in about 1660, is known as the berlin. The compartment for the travellers has the shape of a shallow U, with a protective roof above. There is a door on each side and the coach can seat four people, in pairs facing each other. The coachman, driving the horses, sits above the front wheels.

From 1680 glass windows keep out the weather, where previously there were only blinds. The first simple suspension, protecting the occupants against the bumps of the road, consists of leather straps on which the compartment hangs from the framework. The berlin introduces curved metal springs, which absorb the shocks more effectively.
         
A much lightier and racier two-wheeled vehicle, the gig, is introduced in Paris during the late 17th century. Relatively cheap, pulled by a single sprightly horse, driven by its owner and alarmingly easy to overturn, the gig is the first type of carriage to make driving an enjoyable activity.

At the other extreme from the gig, the more sedate citizen in 17th-century European capitals often uses human rather than animal power for short journeys. He hails a sedan chair and is carried, in elegant comfort behind glass windows, to his next destination. A sedan with wheels, known in Paris as a brouette, is pulled through the streets in the same way as a rickshaw in the east today.
         
The sedan chair soon goes out of fashion, but the carriages introduced in the 17th century evolve into the wide range of vehicles - many of them extremely beautiful - which are familiar on the streets of Europe and America until they are finally replaced in the 20th century by the car.

Among the best-known of such vehicles, featuring as they do in so many prints of the era, are the lumbering stage coach and its more effective successor, the mail coach.
         


Stagecoach and post chaise: 17th - 18th century


Travel between towns by public transport, in the 17th and 18th century, is a slow business. The stagecoach, a heavy and cumbersome carriage often without any form of springs, is introduced in Britain in 1640.

Up to eight of the more prosperous passengers can be packed inside a stagecoach. Second-class seats are available in a large open basket attached to the back. The least privileged travellers sit on the roof with the luggage, relying on a hand rail to prevent themselves slithering off.
         
This immensely unwieldly vehicle, drawn by either four or six horses, lurches along the rutted roads at an average speed of about four miles an hour. Danger from highwaymen is only one of many inconveniences on such a journey.

The noble and the rich, such as young men on their way through Europe on the Grand Tour, travel in greater comfort - in private, and in well-sprung upholstered carriages. Their favoured vehicle is the post chaise, introduced in France in the early 18th century. Its name accurately suggests a pleasant seat, and an expectation of lively new horses at each post stage during the journey.
         
The post chaise is designed for just two passengers seated side by side and facing forwards - with a splendid view of the landscape through large front and side windows. The view is not obscured by a coachman, since the carriage is drawn by four horses with postilions riding on two of them. Driving in such a vehicle with Boswell in 1777, Samuel Johnson declares: 'If I had no duties, and no reference to futurity, I would spend my life in driving briskly in a post chaise with a pretty woman.'

Nevertheless the average traveller's experiences are fairly dismal during the 18th century. But some slight improvement is achieved in Britain after 1784, when the stagecoach begins to be replaced by the mail coach.
         


George Washington and the Conestoga wagon: 1755


A significant vehicle in the development of the American west makes its first appearance in 1755 when George Washington and Edward Braddock, his English commander, need transport for their baggage train. Preparing to move an army west through the Allegheny mountains to attack the French on the Ohio river, they acquire wagons built by German settlers in the Conestoga valley in west Pennsylvania.

Pulled by four or six horses and designed at first purely for freight, these wagons have the unusual feature of a floor dipping to a low point in the centre to avoid the cargo shifting on rough ground. For the same reason there are large broad wheels to cope with ruts and mud.
         
The Conestoga wagon has a curving roof of wooden hoops on which a white canvas cover is stretched for protection against sun or rain. When the vehicle is adapted in the 19th century to carry settlers travelling west, this white canvas top - reminiscent of a sail - gives the Conestoga wagon its new name of prairie schooner.

One of those driving the wagons on the ill-fated expedition of 1755 is a 21-year-old teamster, Daniel Boone. Twenty years later he leads the first wagon train taking settlers along the Wilderness Road into new territory west of the Appalachians.
         


Bridgewater Canal:1759-1761


In 1759 a young self-taught engineer, James Brindley, is invited to visit the duke of Bridgewater. The duke is interested in improving the market for the coal from a local mine which he owns. He believes his coal will find customers if he can get it more cheaply into Manchester. He wants Brindley to build him a canal with a series of locks to get barges down to the river Irwell, about three miles from the mine.

Brindley proposes a much bolder scheme, declared by some to be impossible but accepted by the duke. He will construct a more level canal, with less need for time-wasting locks. He will carry it on an aqudeuct over the Irwell on a straight line to the heart of Manchester, ten miles away.
     
On 17 July 1761 the first bargeload of coal is pulled along the completed canal. Brindley's aqueduct (replaced in 1894 by the present swing aqueduct) crosses the Irwell at Barton. The strange sight of a barge floating in a gutter high up in the air becomes one of the first great tourist attractions of the Industrial Revolution. The investment in this private canal rapidly pays off. The price of the duke's coal is halved in the Manchester market.

The Bridgewater canal is the first in Britain to run its entire length independently of any river. It is the start of the country's inland waterway systerm, for which Brindley himself will construct another 300 miles of canals.
         


Tracks and trails in America: 1775


In 1775 the first major effort is made by British colonists to build a road west through the Appalachians, so as to enable settlement of the land won from France (but not from its Indian inhabitants) in the French and Indian War. Until this time the only way of travelling in the interior of the continent is either along rivers or on the narrow trails used by the Indians. These are adequate for horsemen and fur-trappers, but not for the wagons required if a settlement is to have a chance of becoming permanent.

One of the Indian trails, passing through the Cumberland Gap at the southwestern tip of Virginia, is known as the Warrior's Path. Daniel Boone, who has explored beyond the mountains, is commissioned in 1775 to turn this into a road.
         
With a party of axe-wielding companions Boone widens the trail to create the famous Wilderness Road, along which - over the next twenty-five years - some 200,000 settlers make their way into what becomes (in 1792) the state of Kentucky. Boone's wife and daughter are the first women to use the new road, in August 1775, joining him in establishing the settlement of Boonesboro on the south bank of the Kentucky river.

The Wilderness Road is the first example of American settlers blazing a trail (a blaze being a mark cut in the bark of a tree to show the way). The Sante Fe Trail and the Oregon Trail will be famous 19th-century examples. But they are preceded by the National Road.
         


Year of the balloon - hot air:1783


Although hydrogen has been isolated by Cavendish in the 1760s, and shown to be fourteen times lighter than air, it is not until the early 1780s that Europe's inventors are suddenly gripped with a feverish interest in using the concept to achieve a form of flight. In 1781-2 scientists in both England and Switzerland fill soap bubbles with hydrogen and see them rise rapidly to the ceiling, but similar experiments with animal bladders prove disappointing.

In the event a more elementary idea, requiring none of the achievements of recent researches, provides the breakthrough.
         
In November 1782 a French manufacturer of paper, Joseph Montgolfier, wonders whether the simple fact of smoke rising might not be used to carry a balloon aloft. With his brother Etienne he begins making experiments. By June 1783 they are sufficiently confident to give a public demonstration in the town of Annonay.

They light a bonfire of straw and wool under a canvas and paper balloon with a diameter of about 35 feet. An astonished crowd sees the apparatus inflate and then drift into the sky. It rises, they estimate, to more than 3000 feet, stays in the air for ten minutes, and descends gently to earth 1500 yards away.
     
A report is immediately sent by the representatives of the local assembly to the Academy of Sciences in Paris. The news causes a sensation. The Montgolfiers are invited to the capital to demonstrate their invention.

Etienne makes the journey on their joint behalf and constructs a balloon to be launched at Versailles on September 19 in the presence of Louis XVI. This time the flying globe or aerostatic sphere (both are contemporary phrases) carries living passengers - a sheep, a cock and a duck. The trio travel more than two miles and land unharmed, except that the cock has been kicked by the sheep. The king, watching it all through his telescope, raises the Montgolfier family into the ranks of the nobility.
         
The final Montgolfier triumph takes place in November. A larger balloon is constructed, 46 feet in diameter, with a metal container (to hold the burning straw) hanging on chains just inside it. A basket, suspended below, is large enough to carry two people. Rigorous tests take place in a Paris garden. The tethered balloon, now bearing a passenger (Pilâtre de Rozier), is allowed to rise to successively greater heights.

At last, on November 21, all is considered ready. Four hands will be needed to stoke the fire with bundles of straw. Pilâtre is joined by a fellow passenger, the marquis d'Arlandes.
     
An excited crowd attempts to follow the path of the balloon as it rises and drifts away across Paris. In spite of alarming moments (such as their basket catching fire), the aeronauts make a successful flight, travelling about six miles in twenty-five minutes. They land safely, narrowly missing a windmill.

Those who have followed on horses are immediately on the scene. In the excitement Pilâtre's jacket, which he has taken off in the heat of the work, is torn to shreds and distributed as souvenirs. History has its first aviators.
         


Year of the balloon - hydrogen: 1783


News of the astonishing event at Annonay, in June 1783, prompts a Parisian physicist, Jacques Alexandre César Charles, to take serious steps to harness the property of hydrogen. He commissions from a silk merchant a balloon with a diameter of about 13 feet, and has it varnished with a gum solution.

To provide enough hydrogen Charles acquires 500 lb. of sulphuric acid and 1000 lb. of iron filings. The resulting gas is passed for four days through lead pipes into the slowly inflating balloon. At last, on August 27, a cannon is fired to signal the launch. The balloon rises rapidly to about 3000 feet in front of an ecstatic crowd on the Champ de Mars.
     
The contraption travels fifteen miles in forty-five minutes before springing a leak and crashing to the ground near a village. The first peasants on the scene, alarmed at the arrival of this monster from the sky, take the precaution of beating it until it seems undeniably dead.

Just as the hydrogen balloon is behind the hot-air version in the first ascent of any kind, so it is in the first manned ascent - but only by a very small margin. On December 1, ten days after the achievement of Pilâtre de Rozier, Charles and a colleague rise into the air from the circular pond in front of the Tuileries. After a trouble-free journey of more than two hours, the aeronauts land about twenty-seven miles from Paris.
     
Charles's balloon, as befits that of a scientist, is more controllable than the Montgolfier version. It has a valve to release gas and descend, and it carries ballast which can be thrown overboard to rise again. The basket to carry the aeronauts is now a sturdy construction, looking like a small ship or gondola. And there is a barometer on board to measure altitude.

After the first landing, Charles takes off alone for a second flight. The barometer reveals that with the lighter load the balloon reaches the impressive height of about 10,000 feet, or two miles.
         
The hydrogen balloon soon prevails over the hot-air variety, because of its greater sophistication in an age when heat depends on burning bales of straw. Magnificent feats are achieved, beginning with a flight in 1785 across the English Channel by Jean Pierre Blanchard and an American doctor, John Jeffries. They throw out every loose item in the gondola, including their own clothes, to stay aloft long enough to arrive naked in France.

Impressive though these adventures are, the basic problem remains that there is no way of guiding a balloon.
         


Mail coach: 1784 - 1797


Benefits in both communication and travel derive from an initiative of John Palmer in 1782. As owner of a theatre in Bath, he is struck by the fact that letters to and from London often take three days on the journey - because the royal mail employs for the purpose individual postboys on decrepit horses.

Palmer proposes to the government a more ambitious scheme, by which the mail is to be carried in special coaches with good horses, armed guards, and no outside passengers. There is strong opposition from the post office, but the young William Pitt gives Palmer his personal support. As chancellor of the exchequer, he is attracted by the idea of higher postal charges for a better service.
         
The first mail coach runs from Bristol to London in 1784. It is so successful that by the autumn of the following year Palmer has launched services to sixteen other towns including Liverpool, Manchester, Leeds, Norwich, Dover, Portsmouth, Hereford, Swansea and Holyhead. Edinburgh is added in 1786. By 1797 there are forty-two routes in operation.

The departure of the mail coaches becomes a famous event every evening in London, for they all leave together at 8 p.m. Average speeds are now up to nearly 10 m.p.h. Edinburgh is reached in 43 hours, meaning that an answer can be received in London within four days.



The roads of Telford and McAdam: 1803-1815


Improvement in the speed of coaches, seen in Britain with the introduction of the mail coach in 1784, is accompanied by similar advances in road technology. Travel in horse-drawn vehicles becomes increasingly sophisticated during a period of about fifty years, until the success of the railways results once again in roads being neglected. The early decades of the 19th century are the great days of coaching, commemorated in many paintings and prints.

Clear evidence of this new priority is the government's appointment of Thomas Telford in 1803 to undertake extensive public works in his native Scotland.
         
Telford constructs more than 900 miles of road in Scotland, together with 120 bridges, before transferring his attention to the important route along the north coast of Wales (leading to Anglesey and the shipping lanes to Ireland). With justification Robert Southey describes Telford as the Colossus of Roads.

Meanwhile another Scot, John McAdam, has been making great improvements in the surface quality of the new roads. He devises a system, first put into practice in the Bristol region in 1815, for improving the durability of a carriage way.
     
A McAdam road is well drained and is raised slightly above ground level. McAdam achieves this by laying three successive layers of graded stones, with the largest ones at the bottom. Each layer is compacted by a very simple method. The road is opened to traffic for several weeks, until the metal-rimmed wheels of carriages and carts have compressed and levelled the stones sufficiently for the next layer, of a finer grade, to be added.

Roads made by this method come to be known all over the world as macadamized. When tar is added to bind the top layer, later in the 19th century, the result is the tar macadam road - and eventually the trade name 'tarmac'.
         



The National Road: 1811-1852


The settlement of the Ohio valley, and the admission of Ohio to the Union in 1803, prompts the construction of the USA's first great federal road project. In 1802 the government undertakes to link the Ohio valley with the Atlantic. Construction begins in 1811 at Cumberland in Maryland, which is already reached by a state road from Baltimore.

The new highway, known variously as the National Road or the Cumberland Road, is completed by 1818 as far as Wheeling on the Ohio river. It reaches Colombus, Ohio, in 1833 and stretches as far west as the Mississippi by 1852. The route survives still, as the trunk road US40.
     
Built with a compacted stone surface, to the new standards pioneered in Britain by McAdam, the National Road has an immediate effect on the economy of the frontier regions.

When the road reaches Wheeling, transportation times betweens the Ohio river and the eastern seaboard are halved. Grain, hemp and wool from the west now make their way easily to the rich eastern states where they find a ready market.

HISTORY OF TRAVEL AND TRANSPORTATION PART-2

The great canal of Darius I: 6th century BC

The cutting of canals for irrigation has been an essential part of the civilization of Mesopotamia, controlling the water of the Euphrates and the Tigris. Several canals link the two rivers, and small boats use these waterways. But the world's first canal created purely for water transport is an incomparably more ambitious affair.

Between about 520 and 510 BC the Persian emperor, Darius I, invests heavily in the economy of his newly conquered province of Egypt. He builds a canal linking the Nile and the Red Sea. Its access to the sea is close to modern Ismailia, which much later becomes the terminus of another great waterway, the Suez canal.
         
HISTORY OF TRAVEL AND TRANSPORTATION


Roman roads: 2nd century BC - 2nd century AD


The great network of Roman roads, the arterial system of the empire, is constructed largely by the soldiers of the legions, often with the assistance of prisoners of war or slave labour. The amount of labour involved is vast, for these highways are elaborate technological undertakings.

The average width of a Roman road is about 10 yards. Below the paved surface the fabric extends to a depth of 4 or 5 feet in a succession of carefully constructed layers.
         

First a trench is excavated. Its bottom is rammed hard, and if necessary is strengthened by driving in piles. Then four successive layers are constructed, each a foot or more thick. The first is of masonry, laid in cement or clay. Above this is a course of concrete, then gravel and cement. Finally the top layer is laid in dressed stones, sloping away in a pronounced camber from the centre.

The designers of the Roman roads are single-minded. Paying scant attention to the demands of contours, and having few property rights to consider, their mission is to drive the road straight ahead. The legions will march far in the empire, but they will take the shortest route.
         
Part of the purpose of the Roman roads is speed of communication, so there are posthouses with fresh horses every 10 miles along the route and lodgings for travellers every 25 miles. By the 2nd century AD the network spreads all round the Mediterranean and throughout Europe up to the Danube, the Rhine and northern England, amounting in all to some 50,000 miles. This far outdoes even the very impressive achievement of the Persian roads . Travellers on foot or horseback have rarely been so well provided for.

For haulage purposes these roads are less satisfactory, because the straight line results in some very steep hills. Anyone with a wagon and horse would prefer an attitude less severe than that of the Roman road engineer.
         


The Grand Canal: 3rd century BC - 13th century AD


The Chinese (the greatest early builders of canals) undertake several major projects from the 3rd century BC onwards. These waterways combine the functions of irrigation and transport.

Over the centuries more and more such canals are constructed. Finally, in the Sui dynasty (7th century AD), vast armies of labourers are marshalled for the task of joining many existing waterways into the famous Grand Canal. Barges can now travel all the way from the Yangtze to the Yellow River, and then on up the Wei to the western capital at Xi'an.
         
Along this great Chinese thoroughfare the rice harvest of the Yangtze is conveyed to the centres of political power in the north.

From the 13th century there is a new northern capital. Kublai Khan establishes himself at Beijing, which becomes the capital of the Mongol or Yüan dynasty. The Mongols extend the Grand Canal all the way north to join Beijing's river at T'ien-ching.
         


Flash locks and pound locks: 10th - 15th century


From the very first construction of canals, some method is necessary to cope with differences in water level. The simplest solution is a weir, to hold up the water on the higher side, with a gap in the middle which can be opened to let a boat through. The removal of the barrier, however achieved, is inevitably followed by a sudden rush of water - carrying the vessel easily through in one direction, but making passage very difficult in the other. A primitive lock of this kind is known, for obvious reasons, as a flash lock.

The development of the more sophisiticated pound lock is traditionally credited to an engineer, Chiao Wei-yo, working on the great Chinese canal system in the 10th century AD.
         
It is said that Chiao is required to construct two flash locks on the Grand Canal only about 200 yards apart. He realizes that he has created a pool which will be at the upper or lower level of the canal depending on which of the two barriers is open. Moreover the barrier separating patches of level water can be opened without the obstruction of water pressure.

The result is the pound lock, standard on all modern canals. The first in Europe is believed to have been built in the Netherlands in 1373 at Vreeswijk, where a canal from Utrecht joins the river Lek.
         
At this stage the barrier is a simple sluicegate which has to be raised and lowered like a guillotine. The process is laborious, and the water pressure against the flat surface requires a very strong construction to hold it.

The last missing piece in the design of the modern lock is the mitred lock gate. On this system each end of the lock is closed by a pair of wooden gates slightly too large to close in a normal flush position. They meet with mitred edges pointing in the direction of the higher water level. Water pressure holds them tightly together, until the level is the same on either side - at which point the gates can be easily pushed open.
         
The first lock with mitred gates is probably the one built in Milan in about 1500 to join two canals of differing levels. Known as the San Marco lock, it is likely that its design is by Leonardo da Vinci. As his notebooks reveal, Leonardo is interested in all aspects of hydraulic engineering; and he is employed at this time by the duke of Milan.

From the 12th century Europeans have been busy constructing canals, even with the primitive device of the flash lock. The mitre lock makes possible increasingly ambitious projects.
         


Junks and caravels: 12th - 15th century


In both east and west the centuries known in Europe as the late Middle Ages and early Renaissance see vast improvements in long-distance travel by sea. China is the pioneer. While Europeans are making ocean journeys in long narrow ships with a single square sail (the longships of the Vikings), the Chinese are improving the design of the junk.

From the 12th century junks grow in size, strengthened now by bulkheads. Soon they are steered and stabilized by an important innovation, the sternpost rudder. And they begin to be powered by sails on multiple masts.
         
These improvements make possible the expeditions carried out between 1405 and 1433 by the eunuch admiral Zheng He. He even reaches the east coast of Africa, a decade or two before the Portuguese exploration down the west coast of the continent.

The Portuguese successes depend, like the Chinese, on improvements in the design and construction of ships. The caravel is much smaller than the junk, but it is better suited to sailing in violent oceans. With the caravel, travel becomes possible to any coast in the world other than the frozen Arctic and Antarctic. A caravel takes Magellan's crew on the first circumnavigation of the globe in 1519-22.
         


Inca roads: 15th century


The Inca roads, the arteries of an empire, amount in all to more than 14,000 miles. They are not paved, in the way of Roman roads, nor are they even much flattened - for this empire contains no wheeled vehicle nor any horses.

The Incas rule over massively varied terrain, made up of large areas of jungle, desert and rugged highlands. Their roads are in effect paths, kept clear in these difficult conditions. Suspension bridges span small ravines, enabling runners to hurry unimpeded with a message - or caravans of llamas to make slower but steady progress with bales of raw materials and precious fabrics.
         


European canals: 12th - 17th century


In one area of Europe, the Netherlands, canal building is an integral part of economic development. The primary purpose is drainage; an efficient transport network is a welcome bonus. But in Italy, in the late 12th century, an ambitious canal is constructed without any subsidiary motive of drainage or even irrigation.

It is the Naviglio Grande, built between 1179 and 1209 to bring marble from near Lake Maggiore for the construction of the cathedral in Milan. The barges float down the river Ticino before diverting into the canal, which has a fall of 110 feet in its length of 31 miles. The next comparable project, a century later, is a canal with a different purpose - to improve trade.
         
From 1391 the Stecknitz canal is constructed southwards from the city of Lübeck. Its destination is the Elbe, which is reached early in the 15th century. The new waterway joins the Baltic to the North Sea.

This canal rises some 40 feet from Lübeck to the region of Möllner and then falls the same amount again to reach the Elbe, all in a distance of 36 miles. This must be about the limit which can be safely achieved with flash locks. With mitre locks, from the 16th century, anything is possible. And the most ambitious projects are undertaken in France.
         
The Briare canal, completed in 1642, joins the Seine to the Loire; at one point it has a staircase of six consecutive locks to cope with a descent of 65 feet over a short distance. Even more remarkable is the Canal du Midi, completed in 1681, which joins the Mediterranean to the Atlantic by means of 150 miles of man-made waterway linking the Aude and Garonne rivers. At one point this canal descends 206 feet in 32 miles; three aqueducts are constructed to carry it over rivers; a tunnel 180 yards long pierces through one patch of high ground.

The potential of canals is self-evident. It falls to Britain, in the next century, to construct the first integrated system of waterborne traffic.


HISTORY OF TRAVEL AND TRANSPORTATION PART-1

The sledge: 7000-4000 BC

HISTORY OF TRAVEL


From the beginning of human history people have dragged any load too heavy to be carried. But large objects are often of awkward shape and texture, liable to snag on any roughness in the ground. The natural solution is to move them on a platform with smooth runners - a sledge.

Wooden sledges are first known, by at least 7000 BC, among communities living by hunting and fishing in northern Europe, on the fringes of the Arctic. It is possible that they use dogs to pull them, but the technological advance is valuable even without animal power. On icy ground a man can move a heavy load on a sledge with relatively little effort.
         
The domestication of cattle, and more particularly the discovery that a castrated bull becomes the docile but very powerful ox, means that humans can transport heavier loads than before. This is done at first on sledges, which slither adequately over the dry grass of the steppes of southern Russia and on the parched earth of Mesopotamia. In both regions ox-drawn sledges are in use by the 4th millennium BC.

The natural next stage is the addition of wheels.
         

The wagon: 3000 BC

A wagon gets stuck in the mud, more than 5000 years ago, near what is now Zürich. It has two pairs of solid wooden wheels, each attached to an axle which turns with them. The wagon is massively heavy (perhaps about two thirds of a ton, or 700 kg) and it is irretrievably stuck. It stays where it is. It is now one of the earliest known examples of wheeled transport.

Whether first developed as an 'invention' in one place, or re-invented in several, wheels seem to have evolved as a natural solution to the problem of transport in areas where both oxen and wood are available. By 2000 BC heavy wheeled transport is in use in a region stretching from northern Europe to western Persia and Mesopotamia.

The wheels of the first wagons are made either from a single piece of wood or from three joined planks; sometimes they turn on the axle, sometimes with it. Speed is not the main characteristic of such a vehicle, as anyone will know who has seen bullock carts on the farm roads of India today. Even so, during the third millennium BC wagons acquire a regal status in addition to their practical uses. They can only transport the king on his throne at about two miles per hour in a public ceremony, but royal tombs reveal that both wagon and oxen are valued enough to be required in the next world.

For even greater glamour, and far greater speed, two new elements are needed - the horse and a spoked wheel.
         

Horse and chariot: from 2000 BC

The horse is available in Mesopotamia by about 2000 BC. Not much later a two-wheeled chariot is developed. Its superstructure is made of a light wood, and its wheels are not solid; their rims are of bent wood, held in place by spokes. A horse can pull a chariot at a trot at up to 8 miles an hour - and at a gallop twice as fast.

Here is a vehicle in which a ruler or noble can cut a fine ceremonial dash. There are chariots among the treasures in the tomb of Tutankhamen. The wheels are stacked separately, not only because of the cramped space in the tomb. They are so delicate that the weight of a stationary chariot will distort their rims.

In subsequent centuries, up to relatively recent times, travel improvements are mainly limited to transport on the sea. They are the result of larger ships (which can venture further afield) and of better methods of navigation.

On land one large new beast of burden is domesticated - the camel. But the main improvement in classical times derives from the construction of roads, first in the Persian and then in the Roman empire.


Next to Part - 2 ==>>>


My trip to the country parangtritis jogyakarta

Princes.in - My trip this time that want to see a place that has been used for hundreds of years by the Javanese myth in particular .
Queen of the South and Nyi Roro Kidul is often implicated in the loss of a number of people who swim in the South Sea . Myth call them that swim using green clothes will be drawn Nyi Roro Kidul because the color was fun .
parangtritis jogyakarta

But when I went to South Beach ( Laut Kidul ) in the city of Yogyakarta , to see one of the Interpreter Lock there .
However folklore was blatantly contradicted by the caretaker Cepuri Parangkusumo , Mas Surakso Rajiyo Hadihusna or familiarly called Nur . According to Nur , the story is not true .

" That's just a myth , is not true , let alone a story taken Nyi Roro Kidul to be a soldier , " said Nur on princes.com .

According to him , not being allowed to swim wearing green because green color similar to the color of the sea making it difficult for rescue teams to do the monitoring ." The green color is almost the same as the sea itukan , if far - away baseball seem so hard to be monitored by the SAR team , let alone the number of search and rescue team is not much to monitor one by one visitor , " he explained .

Regarding the number of people mysteriously disappear in South Beach , Nur assess the act of carelessness visitors . In this southern sea , according to Nur , no deep ocean trenches that if not careful could be dragged into it .

" There used to be several tens of students of MTs disappeared suddenly , and then associated with the occult . Perhaps the most was immediately sucked into the trough , " he said .
However , Nur do not mind if there are people who associate the event with Nyi Roro Kidul .
" Well, I think it was fate . Already outlined . If anyone associate with the occult or Nyi Roro Kidul is fine , "

Well everything was free with how we think that it's better for ourselves .

Yogyakarta's Dining Guide


Overview

Yogyakarta is truly a unique city. Ruled by a king (sultan) whose lineage can be traced to centuries, this city offers plenty cultural and historical heritage. Here you can eat lesehan style without chairs. The rather sweet cuisine of Yogyakarta might surprise you first, but many people have been longing for good Javanese food after trying it once, so you might have the same experience.

jogja


This city offers many luscious delicacies. From bakpia cookies, wingko babat, to enting-enting kacang, visitors will be delighted to find there are so many delicious choices here in this town.

jogja


To Buy


 Jogjakarta is synonymous with arts and crafts. There are plenty to choose from: from batik clothings, silverwares and silver jewelries, potteries, to wayang figurines made of cow's hide or wood. You can also bring along boxes of the famous bakpia for your family and close friends. Bakpia doesn't last long, though, so please ask the sales people for expiration date.


jogja


To Eat

Gudeg is one of Jogjakarta's specialties. This dish is made of young jackfruit with traditional herbs, sometimes with eggs and chicken. Cow's inner skin, cooked until tender, usually accompanies gudeg with steamed rice. Most traditional restaurants in Jogjakarta sell this specialty.
Don't let the sweet taste of gudeg fool you, however, the chili sauce of Javanese food can be really, really spicy because it is made mainly from cabe rawit the spiciest chili in Indonesia.


gudeg



gudeg
Kesuma Restaurant Telp +62 274 824 5027
Gang Sartono - Jalan Parangtritis (Opposite side Market Prawirotaman)
MJ III - 827, Yogyakarta, Indonesia 55143
Email : kesuma_restaurant@ymail.com

Djogja Kafe
Jalan Kyai Mojo 57

Gadjah Wong
Jalan Gejayan 79D

Omah Dhuwur
Jalan Mondorakan 252, Kota Gede

Restoran Mbok Berek
Jalan Kaliurang Km 16 Pakem

Restoran Moro Seneng
Jalan Solo 55

 

To Stay

Packed with local and international tourists, Jogja is ready with its innumerable inns and hotels. Choose the place to stay according to your budget and your liking.

 
jogja



Get Around

Jogjakarta is a small city. To illustrate this, for some Jogjakartans, 2 kilometers is considered very far. In the city, you can give your legs some exercise, ride andong/delman (cart carried by a/two horse/s), use the bus and public transportation, ride a taxi, or, try how it feels like to ride becak/pedicab. If you want to visit interesting sites within the city, it is best to move around on foot. If, however, you want to marvel at the grandiose of Borobudur or Prambanan Temple, for instance, it is best if you rent a car.

jogja


Get There

To make it easier, and shorter, you can take a plane from major cities such as Jakarta or Bali. From Jakarta and Bandung you can also go to Yogyakarta by train and the journey will take approx. 8-12 hours, though. Some travel agents or rental cars also offer trips to Yogya from big cities with a reasonable fee. The journey will take longer than 12 hours from Jakarta or Bandung.


jogja

Tips

  • Because there are so many things to see, if you don't have much time, it is best if you go to a travel agency. It will save you time.
  • On traditional markets and Malioboro, most of the items sold there are bargainable. When in doubt, ask if the wares are bargainable or not. Bargain at least half the price the seller offers first. If you're not certain, take a look around and ask for the similar item's prices, for comparison.
  • If you have a travel guide from a travel agency, ask her/him to bargain things for you. The same goes if you're lucky enough to have locals as your friends or relatives.
  • Never hire an unlicensed travel guide.
  • Bring lightweight clothings, also hats and shades, if necessary. Jogjakarta can be quite hot.
  • If you're being offered things that do not interest you, be firm and say no.





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