Shahe bowl Shrimp ( Kwetiau Udang )

Enjoy Indonesian cuisine is never ending, because Indonesia is famous for its spices so delicious if it is mixed into the dish, this time Princes will share how to make shrimp bowl Shahe

 Bowl Mi:

200 grams of dried Shahe fen
Oil for frying

Sauteed Vegetables:

2 tablespoons oil for frying
1 pcs onion, sliced ​​thick length
2 cloves garlic, roughly chopped
Jerbung 150 grams shrimp, peeled
2 pcs brains, oblique slices, fried
5 pcs shrimp meatballs, sliced
100 grams of broccoli, cut into florets per
100 grams putren, oblique slices
100 grams mushroom, halved
100 grams carrots, sliced ​​oblique
100 grams peas, siangi
3 tablespoons oyster sauce
1 tablespoon salt
¼ teaspoon pepper
750 ml chicken broth
1 tablespoon corn starch, dissolved in 1 tablespoon water
1 pcs eggs, beaten off
2 stalk spring onion, cut into oblique
1 teaspoon sesame oil

How To Make:

1. Bowl Mi: Shahe fen Boil until cooked. Tata Shahe fen in the pan to cool. Heat oil, fry until cooked. Set aside.
2. Saute Vegetables: Saute garlic and onion until fragrant. Enter shrimp, brains, and meatballs. Stir-fry until it changes color.
3. Enter the broccoli, putren, mushroom, carrots and peas. Stir-fry until half withered. Add oyster sauce, salt, and pepper. Stir well.
4. Pour the chicken broth. Cook until boiling. Enter corn starch solution. Stir until bubbling.
5. Add the eggs, stirring until stringy. Enter the scallions and sesame oil. Stir briefly and lift.
6. Flush bowl stir fry noodles with vegetables...