Green Tea Chinese restaurants

Princes.in - Whether you were introduced to this tea by family or close friends, through dining at Chinese restaurants, or from sugared-up cold beverages sold at convenience stores or supermarkets, green tea has become a staple of many Americans’ diets. It was not always so available, though.

For centuries, the peoples of China and India have been cultivating tea plants, crushing them up and using them as the basis of beverages both hot and cold. This practice spread, first to neighboring regions of Asiatic countries, then to Europe via the British imperialists. Today, tea is the most widely consumed beverage in the world, not counting water, of course. It is estimated that well over one billion people consume tea at least somewhat regularly, which is great news when it comes to the overall health of the world’s population.

There are three main types of tea: green, black and oolong. Generally, these come from the same plants. The difference often lies in the way the teas are processed. According to the University of Maryland Medical Center, “Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols.” Antioxidants fight free radicals within our bodies. Free radicals are cited as agents of cell damage, heart disease, cancer and aging. In other words, green tea helps our bodies to fight against all the above ailments.

Studies have shown that green tea helps keep our bodies from developing atherosclerosis, or, the hardening of the arteries. It does this, apparently, by lowering the levels of cholesterol and triglyceride in our bodies. On top of this, green tea has been suggested by some studies to help prevent against cancer. While this has, by no means, been proven beyond a reasonable doubt, the studies that have been conducted suggest that there is a high correlation between intake of green tea and lower rates of cancer. Specifically, green tea has been shown to help with cancer of the bladder, breast, ovaries, esophagus, lung, pancreas, prostate, skin, and a few others.

Green tea helps to control the body’s blood sugar levels, and is therefore a great way to reduce the likelihood of developing type 1 and type 2 diabetes. Green tea has also been shown to help manage hemoglobin levels in people with diabetes. It has also been reported that the properties of green tea help to increase the metabolism and burn fat. The data from recent studies suggest that green tea can help with dental cavities, cold and flu symptoms, the body’s immune system, and overall health.

Green tea is not only healthy for the body in and of itself, but it is a great substitute for unhealthy substances such as soda and other sugar-heavy beverages. The western diet is so high in sugar that introducing a few cups of green tea in the place of any other beverage could do wonders for the average person’s diet.

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Shahe bowl Shrimp ( Kwetiau Udang )

Enjoy Indonesian cuisine is never ending, because Indonesia is famous for its spices so delicious if it is mixed into the dish, this time Princes will share how to make shrimp bowl Shahe

 Bowl Mi:

200 grams of dried Shahe fen
Oil for frying

Sauteed Vegetables:

2 tablespoons oil for frying
1 pcs onion, sliced ​​thick length
2 cloves garlic, roughly chopped
Jerbung 150 grams shrimp, peeled
2 pcs brains, oblique slices, fried
5 pcs shrimp meatballs, sliced
100 grams of broccoli, cut into florets per
100 grams putren, oblique slices
100 grams mushroom, halved
100 grams carrots, sliced ​​oblique
100 grams peas, siangi
3 tablespoons oyster sauce
1 tablespoon salt
¼ teaspoon pepper
750 ml chicken broth
1 tablespoon corn starch, dissolved in 1 tablespoon water
1 pcs eggs, beaten off
2 stalk spring onion, cut into oblique
1 teaspoon sesame oil

How To Make:

1. Bowl Mi: Shahe fen Boil until cooked. Tata Shahe fen in the pan to cool. Heat oil, fry until cooked. Set aside.
2. Saute Vegetables: Saute garlic and onion until fragrant. Enter shrimp, brains, and meatballs. Stir-fry until it changes color.
3. Enter the broccoli, putren, mushroom, carrots and peas. Stir-fry until half withered. Add oyster sauce, salt, and pepper. Stir well.
4. Pour the chicken broth. Cook until boiling. Enter corn starch solution. Stir until bubbling.
5. Add the eggs, stirring until stringy. Enter the scallions and sesame oil. Stir briefly and lift.
6. Flush bowl stir fry noodles with vegetables...

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Green Apple Mojito

Her Fresh Green Apple Mojito when served at noon. Let's try a special recipe dariBest Western Premier The Hive this hotel!

ingredients:
6 mint leaves
3 tablespoons white sugar
75 ml apple juice
4 pcs lemon, take the water
1 can of soda water
Ice cubes as needed

How To Make:
1. Mash mint leaves and white sugar in a glass.
2. Add the apple juice and lime juice.
3. Enter the ice cubes and pour the soda water.
4. Immediately serve with a lime wedge garnish

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Yu Sheng So Typical Menu Lunar

Princes.in - In welcoming the year 2566 wooden goat, Paradise Group, which consists of Paradise Dynasty, Paradise Inn, and Canton Paradise has prepared several menus that you can enjoy to spend the Lunar night with family.

The menu is prepared from late February to mid-March as Yu Sheng, Set Menu, Nian Gao Paradise, Longevity Bun, and Signature Roast Duck and Crispy Duck.

"Yu Sheng was obliged Lunar menu that symbolizes prosperity. It contained no vegetables, fresh salmon, peanut, sesame, crackers, plum sauce, and some typical seasonings imported from China such as wu xiang fen or five kinds of herbs and ju zi or lime fresh, "said Rika Fardani as the Marketing Manager of Paradise Group when met, in Paradise Dynasty, Plaza Senayan,.

Rika also add, that there is a special tradition when serving and eating Yu Sheng's. When served, the waiter will say a prayer and hope that in the new year later visitors are always blessed fortune, luck, harmony, and prosperity.

After that, the visitor family together to stand and stir the whole vegetables and salmon as well as other components of Yu Sheng using chopsticks until well blended.

In addition, Yu Sheng some Longevity Bun and Nian Gao right for you or just make delivery Lunar snack dessert at home.

"Nian Gao was cake basket. Made from glutinous rice flour and sugar. Its texture is chewy and sticky. Usually for Lunar delivery, but here we also present a new menu, a fusion Macaron with Nian Gao. Then there Longevity Bun, the dumplings are shaped like a peach pink, "said Rika.

Nian Gao presented by Paradise Group printed with lettering 'fu' which means happiness. If you want to eat immediately, Paradise Group serves a fusion menu Macaron with Nian Gao serving a distinctive flavor that is delicious because there grated coconut, and sweet from Nian Gao and Macaron Red Velvet.

Meanwhile, Longevity Bun sweet but slightly salty from custard in it. Longevity Bun Rica explained that is believed to be a symbol of longevity for the recipient delivery.

For a small portion of Yu Sheng priced Rp368.000 Rp188.000 ++ and ++ for large. While Nian Gao priced at Rp138.000 per box, and Longevity Buns with price Rp428.000 ++ for 38 pieces, Rp888.000 ++ for 88 pieces, and Rp1.180.000 ++ to 118 pieces.

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Culinary cuisine typical Indonesian Papua

Merauke has endless charm. Start of nature, culture, and history did not escape the presence of town farthest east Indonesia. So even with culinary, Merauke has a flavor that is not less interesting with Papua other cities.




Deer are animals that were encountered in Merauke. Starting from the forest to urban, deer will very often encountered. This is because Merauke is indeed one of a fairly large spread of deer in the area of Papua. The number of deer that pretty much makes the deer as one of the types of meat into the Community Food Merauke from antiquity to the present.

Venison will be a lot of common in Merauke. In fact, roadside stalls were selling deer meat like beef or goat. Many types of foods that are processed venison. However, one of the most unique venison processed and typical Merauke is famous Deer Jerky.

As well as beef jerky, beef jerky from venison was undergoing a process that is not much different. First, fresh deer meat sliced thin skinned and began to resemble sheets. Then, the slices will be soaked in salt water and some other spices take more or less overnight. The next day, the results of which have been soaked meat will be dried and dried for one day in the sun. The drying process is what will make venison into half-baked.

The results that have been dried jerky is the result of which will be ready to be packed in the areas of plastic. Packaging will adjust the weight of beef jerky to be sold, there is a 1 ½ pounds or kilograms. Once packed, the jerky is ready for market. Prices also vary between Rp 60,000 to $ 100,000 depending on the desired weight.

Venison is not less delicious with meat of other animals such as cows or goats. In fact, venison somewhat softer than beef or goat. Smooth and soft fibrous texture that makes venison becomes more special than other meats. Not only that, the resulting flavor of foods made from venison was very special and worth buying at a high enough price.

This deer jerky making business in general is a family business passed down through the generations. Currently, this business has been passed through four generations. Improvements and innovations ensued. In fact, now not only the deer jerky sold, but shredded and meatballs round processed venison can already be generated.

For some regions in Indonesia, the deer is a protected animal. However, not so in Merauke. Deer huge numbers and multiply rapidly. This makes the city government of Merauke allow hunting of deer legally. Usually the hunt is a local resident, and then after that they would sell his catch to the business of food. In this way, both the employers and local residents will be equally benefited

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